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Alex Poltera

Midlands Chef

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  • Recipes

    Orange and Cinnamon Coq au Vin

    August 25, 2015April 20, 2017
  • Recipes

    Warm Cape Octopus, Chorizo and Chilli Salad

    August 20, 2015April 20, 2017
  • Recipes

    Meat-Free Monday in the Fern Hill Canteen

    August 17, 2015April 20, 2017
  • Recipes

    Hot Milk Sponge Cake

    August 13, 2015April 20, 2017
  • Recipes

    Lemon Meringue Cake

    August 13, 2015April 20, 2017
  • Recipes

    Brandy and Mushroom Soup

    August 10, 2015April 20, 2017
  • Recipes

    Dill and Beetroot cured Salmon with Turnip Slaw

    August 6, 2015April 20, 2017
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    COPYRIGHT 2017 ALEX POLTERA | PHOTOS BY LAUREN SETTERBERG & DEAR CHLOE