Hartford House

For those of you who don’t already know, Hartford House is a beautiful hotel nestled in the hills of the KZN Midlands. It is located on a world class stud farm and boasts all the beauty necessary to create an incredibly memorable experience. From the moment you arrive, you are treated like royalty. General manager, Duncan Bruce, epitomises hospitality. He and his team of polite, discreet and incredibly well trained staff made us feel so special and the service was faultless from beginning to end. We were lucky enough to have three of the lakeside suites for our trip celebrating my dad’s 70th Birthday. Each suite is perfectly appointed and each are completely different in style, décor and feel.

The whole experience at Hartford is based around the food. Since first hearing about Hartford when I was younger, it has always been a sought-after foodie destination. Constantijn Hahndhiek, the head chef and creative mastermind behind Hartford’s culinary delights, has continued and worked on Hartford’s food legacy. Every single plate is beautifully presented, every element has a purpose and most importantly, the flavours are all absolutely exquisite. His passion for food is tangible and this is apparent both when he discusses the evening menu with the guests prior to service, and also when chatting to him personally. The masterful, skilful food is all well thought out and exciting to eat.

None of the offerings are side-lined; the breakfast, the bread, the lunch, the fresh side salad from the vegetable garden, and the extensive dinner tasting menus, are all created with love and care and it can be savoured and felt in every mouthful. I left Hartford in awe of the inspiring food and the entire experience. “Small” touches made this celebration so incredible and the attention and pre-emption of our every need made us feel ultimate luxury. I would recommend Hartford House to anyone looking for a getaway or to celebrate a special occasion. The grounds are beautiful, the accommodation extraordinary, the service impeccable and the food, well, perfection.

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Alex Poltera

There was probably no way on Earth that Midlands Chef Alex Poltera was not going to end up in a kitchen. Growing up in a household of accomplished and award-winning chefs was bound to have some effect on his upbringing. From a young age, Alex would spend family holidays catching fresh seafood along the Wild Coast.

Author: Alex Poltera

There was probably no way on Earth that Midlands Chef Alex Poltera was not going to end up in a kitchen. Growing up in a household of accomplished and award-winning chefs was bound to have some effect on his upbringing. From a young age, Alex would spend family holidays catching fresh seafood along the Wild Coast.

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