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Alex Poltera

Midlands Chef

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Sweet

Savoury

Vegan/ Vegetarian

Recipes

Lemon Meringue Cake

Meat-Free Monday in the Fern Hill Canteen

Honey Toasted Muesli

Green Monday: the best MLT by Keri Bainborough

Butternut, Blue Cheese and Basil Soup

Cold Lemon Soufflè

Crispy Bacon, Feta and Mushroom Risotto

Yoghurt, honey and ginger cake

Orange and Cinnamon Coq au Vin

Vegan Mince Pies

Vegan Berry Vacherin

Brandy Alexander Cheesecake

Panforte

Dill and Beetroot cured Salmon with Turnip Slaw

Vanilla and Lemon Curd Mille-Feuille

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COPYRIGHT 2017 ALEX POLTERA | PHOTOS BY LAUREN SETTERBERG & DEAR CHLOE