• Home
  • About
  • Catering
  • Blog
  • Recipes
  • Contact
Alex Poltera

Midlands Chef

  • Home
  • About
  • Catering
  • Blog
  • Recipes
  • Contact
Skip to content
  • Blog

    Cayley’s Pink Mirror Berry Entremet

    October 6, 2017October 6, 2017
  • Recipes

    Vanilla and Lemon Curd Mille-Feuille

    March 1, 2017April 20, 2017
  • Stories

    Wedding Eats: Gayle & Justin at The Glades

    January 19, 2017May 5, 2017
  • Recipes

    Kaylan’s Tandoori Chicken Skewers

    December 15, 2016May 5, 2017
  • Recipes

    Vegan Mince Pies

    December 5, 2016May 5, 2017
  • Recipes

    Rooibos Panna Cotta with Lemon Buttermilk Sponge and Berry Coulis

    November 15, 2016May 5, 2017
  • Stories

    Eating Green on Mondays – an interview with I Love Foodies

    September 12, 2016May 5, 2017
  • Recipes

    Classic Gateau St. Honore

    April 19, 2016April 21, 2017
  • Recipes

    Brandy Alexander Cheesecake

    March 30, 2016April 20, 2017
  • Stories

    Ginja Ask A Chef

    March 22, 2016April 20, 2017
  • Recipes

    Schiacciata all’uva – Florentine Grape Bread

    March 14, 2016May 5, 2017
  • Recipes

    Vegan New Potato Pasta

    February 29, 2016April 20, 2017
  • Recipes

    Crispy Bacon, Feta and Mushroom Risotto

    February 16, 2016April 20, 2017
  • Recipes

    Yoghurt, honey and ginger cake

    February 9, 2016April 20, 2017
  • Recipes

    Honey Toasted Muesli

    January 26, 2016April 20, 2017
  • Posts navigation

    Older posts
    Back to top

    @alexpoltera

    Instagram has returned invalid data.
    • Contact
    • Catering
    • Guest Contributors
    COPYRIGHT 2017 ALEX POLTERA | PHOTOS BY LAUREN SETTERBERG & DEAR CHLOE