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Alex Poltera

Midlands Chef

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  • Blog

    Chocolate Brioche Wreaths

    August 2, 2017
  • Recipes

    Brioche French Toast with Roasted Figs, Mascarpone and Maple Syrup

    May 4, 2017May 10, 2017
  • Recipes

    Cinnamon Churros with Cayenne Pepper Chocolate Ganache and Miso Caramel Dipping Sauce

    March 14, 2017May 5, 2017
  • Recipes

    Vegan Beetroot Tartare

    February 20, 2017May 5, 2017
  • Stories

    Wedding Eats: Gayle & Justin at The Glades

    January 19, 2017May 5, 2017
  • Recipes

    Vegan Mince Pies

    December 5, 2016May 5, 2017
  • Recipes

    Butternut and Parmesan Open Ravioli with Burnt Sage Butter and Toasted Hazelnuts

    October 26, 2016May 5, 2017
  • Stories

    Hartford House

    June 29, 2016May 5, 2017
  • Recipes

    Miso Roasted Vegetable Parcels with Smoked Paprika Hummus

    May 30, 2016May 5, 2017
  • Stories

    Wine Pairing at Jackie Cameron School of Food and Wine

    May 17, 2016May 5, 2017
  • Recipes

    Sticky Soy Glazed Sous Vide Short Rib

    April 21, 2016May 5, 2017
  • Recipes

    Brandy Alexander Cheesecake

    March 30, 2016April 20, 2017
  • Recipes

    Schiacciata all’uva – Florentine Grape Bread

    March 14, 2016May 5, 2017
  • Recipes

    Vegan New Potato Pasta

    February 29, 2016April 20, 2017
  • Recipes

    Honey Toasted Muesli

    January 26, 2016April 20, 2017
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    COPYRIGHT 2017 ALEX POLTERA | PHOTOS BY LAUREN SETTERBERG & DEAR CHLOE