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Alex Poltera

Midlands Chef

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  • Blog

    Chocolate Brioche Wreaths

    August 2, 2017
  • Recipes

    Vegan Mince Pies

    December 5, 2016May 5, 2017
  • Recipes

    Rooibos Panna Cotta with Lemon Buttermilk Sponge and Berry Coulis

    November 15, 2016May 5, 2017
  • Stories

    Abingdon launches their 2014 MCC with Bubbles and Brunch at Tijnhuis

    September 9, 2016May 5, 2017
  • Stories

    Wine Pairing at Jackie Cameron School of Food and Wine

    May 17, 2016May 5, 2017
  • Recipes

    Amarula and Nutella Chocolate Crepe Cake

    April 28, 2016May 5, 2017
  • Recipes

    Sticky Soy Glazed Sous Vide Short Rib

    April 21, 2016May 5, 2017
  • Recipes

    Classic Gateau St. Honore

    April 19, 2016April 21, 2017
  • Recipes

    Vegan New Potato Pasta

    February 29, 2016April 20, 2017
  • Recipes

    Yoghurt, honey and ginger cake

    February 9, 2016April 20, 2017
  • Stories

    Chaîne des Rôtisseurs dinner at Fern Hill Hotel

    December 4, 2015April 20, 2017
  • Recipes

    Vegan Cinnamon and Pecan Scrolls

    November 23, 2015April 21, 2017
  • Garden

    Organic Vegetable Garden at Fern Hill

    June 5, 2015April 20, 2017
  • Recipes

    Dobos Torte

    June 2, 2015April 20, 2017
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    COPYRIGHT 2017 ALEX POLTERA | PHOTOS BY LAUREN SETTERBERG & DEAR CHLOE